Six grams of sugar in three of these chai-infused vanilla cookies?! It doesn’t get much better than that. In lieu of butter, Bakeology uses coconut oil to bind together the organic ingredients that make up their dessert, which is good news for your belly. The tropical oil converts into energy more easily than other types of fat, so less flab is apt to be stored on your frame. We’re also bigs fans of the real bits of cinnamon, ginger, ground cloves and cardamom that give these cookies an authentic chai flavor.
