There is a common misconception that gluten-free products are all healthier than their gluten-filled counterparts, but in reality many processed GF foods contain more fat and sugar to make up for the lack of gluten.
There is a common misconception that gluten-free products are all healthier than their gluten-filled counterparts, but in reality many processed GF foods contain more fat and sugar to make up for the lack of gluten.
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