Bakeology started with a simple idea: better-for-you cookies should actually taste good.

So we started baking in our home kitchen.

Bakeology began in our home kitchen in Malibu, California.

After countless late nights testing recipes,
we created something we couldn’t stop eating —
cookie bites that were gluten-free, vegan, and actually delicious.

In April 2013, we took a leap and put them on shelves in a few local stores.

They sold out.

And we’ve been growing ever since.

We believe you shouldn’t have to choose between ingredients you trust and snacks you love.

So we made cookies that check every box:

🌱 100% plant-based
🌾 Certified gluten-free
✨ No artificial ingredients
🤍 Actually delicious