- 1 cup Gluten-Free Flour of Choice ( I used 1⁄2 c Almond Meal & 1⁄2 cup Rice Flour)
- 1⁄3 cup Cane Sugar or Maple Sugar (granulated)
- 1 tbsp Ground Flax Meal
- 1⁄4 cup plus 2 tbsp Refined Coconut Oil
- 2 tsp cold water
- 2 tsp Vanilla Extract
- 1⁄8 tsp Almond Extract
- 1⁄4 cup Raspberry Jam
Pre-heat oven to 325 degrees F.
In a mixer, combine GF Flour, Sugar, & Flax. Add Coconut Oil until dough is piece, like cornmeal. Add water and Extracts.
Mix until everything is combined & is a soft consistency.
Scoop out with a tablespoon or spoon of choice.
Make a hole in the middle of each sphere (with your finger).
Scoop a tiny amount of Raspberry Jam in the middle of each sphere. Bake until lightly golden brown, about 15 minutes.